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Chicken-mandarin Orange Salad Recipe

Ingredients:

1/4 c. olive oil
1/8 c. tarragon vinegar
Red and green bibbed lettuce and iceberg lettuce
2 split and deboned chicken breasts
1 can mandarin orange segments
1/3 c. walnuts or pecans
1-2 carrots, sliced
1/2 c. plain yogurt
1/4 c. thousand island dressing
1/4 c. raspberry jam

Cooking Directions:

Cut chicken into strips. Marinate 15-30 minutes. Pan fry until done.

Rinse and drain greens.

Combine dressing ingredients.

Arrange greens in large salad bowl. Top salad with orange segments, chicken, sliced carrots. Spoon on dressing. Top with nuts. Great served with fresh bread from Francesa's.



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