Chicken Pasta Parmesan Recipe
Ingredients:
2 tbsp. vegetable oil1 lb. boneless chicken
1 c. sliced mushrooms
1/4 c. onion
2 tbsp. dry sherry
1 can cream of chicken soup
1/2 c. green & red peppers
1/2 c. grated Parmesan cheese
Cooking Directions:
1. In skillet, hot oil, cook chicken until browned, set aside.2. Cook mushrooms and onions until tender.
3. Add sherry and soup. Heat through, stirring often. Add chicken and peppers. Cover. Simmer 10 minutes, stir occasionally.
4. Stir in cheese until melted. Serve over hot pasta. Serves 4. May be doubled.
Other Recipes you might like:
Baked Chicken Parmesan, Baked Parmesan Chicken, Chicken Parmesan, Easy Chicken Parmesan, Fish (or Chicken) Parmesan, Lemon Parmesan Chicken
