Chicken-n-dumplings Recipe
Ingredients:
5 frozen boneless skinless chicken thighsWater to cover chicken
1 sm. onion, chopped
2 celery stalks, chopped
8 chicken bouillon cubes
1 tsp. garlic powder
2 bay leaves
1 tbsp. parsley flakes
1 lg. bag frozen mixed vegetables
2 c. Bisquick
2/3 c. milk
Cooking Directions:
In large saucepan combine first 8 ingredients and boil for 15 minutes. While boiling prepare dumpling mixture of Bisquick and milk. Remove chicken from pan. Cool and chop. Add vegetables to pan and add water to cover vegetables if necessary. Bring to boil and return chicken to pan. Drop dumpling mixture by spoonfuls (10 or 12). Lower heat, simmer uncovered for 10 minutes and covered for 10 minutes. Serve.Other Recipes you might like:
Chicken And Dumplings, Chicken Cream Of Wheat Dumplings, Chicken Dumplings, Delmarvalous Chicken And Slippery Dumplings, Pa Pa's Chicken & Dumplings, Camp Meetin' Chicken And Dumplings
