Coq Au Vin Recipes
Displaying 1 to 10 of 56 recipes.
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1. Chicken Coq Au Vin
1 roasting chicken, 1 med. Bermuda onion, 2 tbsp. butter, 2 tsp. salt, 2 tsp. chervil, 2 tsp. onion powder, 1 c. chicken broth, 1 pt. fresh mushrooms, 1 tbsp. flour, 1/4 c. sauterne wine
2. Rolled Coq Au Vin
16 chicken breasts and thighs, bones, 1 tsp. salt, Pepper, 2 tbsp. melted butter, 1 tbsp. chopped onion, 1 clove of garlic, finely chopped, 2 (3 oz.) cans sliced mushrooms, 1 c. dry red wine, 1 can brown beef gravy, 1 bay leaf, Pinch of thyme
3. Mamie's Coq Au Vin
2 pkg. chicken (legs & thighs), 4 slices bacon, cut up into 1" pieces, 1 sm. can mushroom, drained or fresh, 1 lg. onion, sliced, 2 bay leaf, 1 tsp. thyme, 1 bottle burgundy wine
4. Chicken In Wine (coq Au Vin)
2 sm. chickens, cut up, 4 tbsp. butter, 2 tbsp. brandy, 18 sm. white onions, 1/4 lb. mushrooms, 1 c. chicken stock (can use chicken cubes), 2 tbsp. flour, 1 tbsp. tomato paste, 1/4 c. red wine, Salt and pepper to taste
5. Coq Au Vin
3 to 4 lb. broiler frying chicken, cut in serving sized pieces with skin removed, 2 tbsp. flour, 1 sm. onion, chopped, 3 tbsp. olive oil, 3 c. dry red wine, 3 c. chicken broth, Herb bouquet of 1 bay leaf, 4 parsley sprigs, 2 sprigs of marjoram or thyme (or 1/4 tsp. dried marjoram or thyme), 18 sm. onions (about 1 lb.), peeled, 1/2 lb. whole, sm. mushrooms, 1/2 tsp. salt
6. Coq Au Vin Blanc
2 cut up frying chickens (for guests, we use chicken breasts, but our kids always preferred dark meat), 1 stick butter, 1 tsp. thyme, 1-2 cloves garlic, crushed, 1 tbsp. paprika
7. Coq Au Vin Blanc
2 tbsp. butter, 3 to 3 1/2 lb. chicken, cut in quarters, 12 to 18 sm. white onions, trimmed, 4 sm. carrots, peeled and cut diagonally in 1 1/2 inch pieces, 2 cloves garlic, minced, 2 tbsp. brandy, 2 c. dry white wine, 1 tbsp. finely chopped parsley, 1 bay leaf, 1 tsp. salt, 1/4 tsp. ground white pepper, 1/4 tsp. dried thyme leaves, crushed, 1/8 tsp. ground cloves, 1 (8 oz.) pkg. frozen sugar snap peas
8. Coq Au Vin Blanc
2 tbsp. butter, 3-3 1/2 lb. chicken, cut in quarters, 12-18 sm. white onions, trimmed, 4 sm. carrots, peeled & cut diagonally in 1 1/2" pieces, 2 cloves garlic, minced, 2 tbsp. brandy, 2 c. dry white wine, 1 tbsp. finely chopped parsley, 1 bay leaf, 1 tsp. salt, 1/4 tsp. ground white pepper, 1/4 tsp. dried thyme leaves, crushed, 1/8 tsp. ground cloves, 1 pkg. (8 oz.) frozen snap sugar peas
9. Coq Au Vin (chicken In Wine)
1 chicken, cut up, 1/4 lb. butter, Flour, Salt and pepper, 1 slice ham, fat removed, 8 or 10 sm. white onions, 1 c. sm. whole mushrooms, 2 oz. Armagnac (or Cognac), 1 clove garlic, minced, Bouquet garni of parsley, thyme, bay leaf, 1 c. dry red wine, Beurre manie (1 tbsp. butter mixed with 1 tbsp. flour), Fresh parsley, chopped
10. Coq Au Vin (chicken)
1 chicken, cut up or boned chicken breasts, 1/4 c. flour, 1/2 tsp. paprika, Salt and pepper to taste, 1/4 c. shortening, 1 onion, chopped, 1 stalk celery, chopped, 1 clove garlic, minced, 1/4 tsp. each thyme, savory and Accent, 1 bay leaf, 2 chicken bouillon cubes, 1 c. boiling water, 1/2 to 1 c. red wine, 1 can button mushrooms (4 oz.), 2 tbsp. chopped parsley
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