Herb Basted Cornish Hens Recipe
Ingredients:
2 cornish hens (about 1 1/2 lb. each)Ground pepper, optional
Stuffing, optional
2 pkgs. butter buds
1/2 c. water
1/4 c. dry white wine
2 tbsp. fresh lemon juice
2 tsp. tarragon
3 cloves garlic, minced
Cooking Directions:
Preheat oven to 350 degrees. Season hens with pepper. You may stuff the hens with dressing if you wish. In a separate bowl, combine remaining ingredients and pour over hens in roaster. Bake for 1 1/2 hours or until tender. Baste occasionally with the sauce.Other Recipes you might like:
Crown Roast Of Lamb With Herb Crust, Herbed Squash Delight, Herbed Green Olive Salad, Braised Beef With Tomatoes And Herbs, Herbed Beef Rolades, Herbed Chicken Souffle
