Hunter's Duck Recipes
1. Hunter's Stew
6 lb. diced cooked meat, use at least 1/2 lb. each of the following: beef, ham, lamb, sausage, veal, pork, venison or rabbit, wild duck, wild goose, or pheasant, 5 oz. salt pork, diced, 1 onion, minced, 2 leeks, minced, 2 tbsp. flour, 1 lb. fresh mushrooms, sliced or 3 (4 oz. each) cans sliced mushrooms, undrained, 1-2 c. water or bouillon, 6 lb. sauerkraut, 2 tsp. salt, 1 tsp. pepper, 2 tsp. sugar, 1 c. Madeira
