Roast Pheasant Recipe
Ingredients:
2 pheasant cut up and deboned2 cans cream of mushroom soup
1 can milk
1 can water
1/2 c. minced onion, dry or fresh
1 1/2 c. fry krisp batter
Salt and pepper to taste
Cooking Directions:
Dredge pheasant in fry krisp brown in hot oil. Arrange in covered casserole. Add soup, milk, water and onion mixed. Bake covered at 350 degrees for 2 hours or until tender. Serve over wild rice!Other Recipes you might like:
Fruit-roasted Pheasant, Roast Pheasant With Wild Rice, Roast Pheasant
