Southern Fried Chicken Recipes
Displaying 1 to 10 of 68 recipes.
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1. Southern Chicken Casserole
1 frying chicken, 2 1/2 to 3 lbs., cut up, 1/2 lb. bacon, 4 med. potatoes, pared, 1 lg. onion, thinly sliced, 1 tsp. poultry seasoning, 1 tsp. salt, 1/2 tsp. black pepper, 1/2 c. green onions or sliced onions, 2 tbsp. chopped fresh parsley
2. Traditional Southern Fried Chicken
1 cut up fryer, Salt & pepper, Flour, Vegetable oil
3. Crispy Southern Fried Chicken
1 (2 1/2 lb.) chicken, cut up, 1 egg, 2/3 c. water, 1/4 c. oil, 3/4 c. flour, 2 tsp. sugar, 2 tsp. salt
4. Crispy Southern Fried Chicken
1 egg, 2/3 c. water, 1/4 c. oil, 2 tsp. sugar, 2 tsp. salt, 3/4 c. flour, 1 chicken, cut, 1 1/2 c. oil
5. Crusty Southern Fried Chicken
1 broiler-fryer, cut into serving pieces, 2 tsp. accent, 1 1/2 c. flour, 2 eggs or 1 c. buttermilk, Crisco, Salt & pepper to taste
6. Southern Fried Chicken
1 chicken, cut up, 1 tbsp. fat, 1/3 c. flour, 1 tsp. light seasoned salt, 1/2 tsp. paprika, 1/4 tsp. poultry seasoning, 1/4 tsp. onion or garlic powder, 1/8 tsp. black pepper, 1/2 c. water
7. Chicken, Southern Fried
1 tsp. baking powder, 1/4 tsp. salt, 1/2 tsp. garlic powder, 1/4 tsp. ground cumin, 1/4 tsp. ground oregano, 1/4 tsp. black pepper, 1/4 tsp. cayenne pepper, 1 tbsp. Accent, 1/2 c. flour, 1/2 c. cornmeal, 3/4 c. buttermilk, 1 egg, 1 (2 1/2 lb.) chicken, cut into serving pieces
8. Southern Fried Chicken
3 lbs. chicken pieces, 1 c. buttermilk, 3/4 c. flour, 2 tsp. McCormick Season-All, 3/4 tsp. pepper, Shortening
9. Southern Fried Chicken
2 1/2 to 3 lb. broiler-fryer chicken, cut up, 1/2 c. Gold Medal flour, 1 tsp. salt, 1/2 tsp. paprika, 1/4 tsp. pepper, Salad oil
10. Southern Crisp Fried Chicken
3/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 1 frying chicken (2 1/2 - 3 lb.), cut up, 1/3 c. Crisco
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