Stewed Chicken Recipes
Displaying 1 to 10 of 489 recipes.
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1. Crock Pot Chicken Stew
5 chicken thighs, skinned & boned, 2 lg. cans whole tomatoes, sliced, 2 cans tomato sauce, 1 bag carrots, peeled & cut into thirds, 6 or 7 lg. potatoes, peeled & cut into eighths, 2 cans whole kernel corn, drained, 2 basil leaves, 1/2 c. minced onions
2. Crock Pot Chicken & Dressing
1 hen, stewed, deboned & cubed, 2 cans cream of chicken soup (1 can diluted with 1 c. chicken broth), 1 stick butter, melted, 1 tbsp. sage, 2 eggs, boiled & chopped, 2 1/2 c. crumbled corn bread, 1 c. white bread or biscuits, crumbled, 1 onion, chopped
3. Crock Pot Chicken Cacciatore
1 (2 1/2 to 3 lb.) chicken (remove skin), 1 can stewed tomatoes, 1 can tomato sauce, 2 cloves garlic, diced, 1 med. onion, diced, 2 stalks of celery, chopped, 1 tsp. oregano, 1/2 tsp. sweet basil, 1/2 tsp. rosemary, 1/2 tsp. cilantro, 1 tsp. salt, 1/4 tsp. pepper
4. Chicken Stew
4 chicken breasts, stewed, 1 (6 oz.) can mushrooms, 1/2 med. head cabbage, chopped, 2 med. onions, chopped, Salt, pepper and garlic to taste, 1 (12 oz.) tomato juice
5. Croatian Chicken Stew
1 frying chicken, 1 lg. onion, chopped, 3 tbsp. butter, 1 tbsp. chopped parsley, 1 tsp. paprika, 2 c. chicken broth, 2 tbsp. tomato paste, 1/2 c. mushrooms, Salt & pepper to taste
6. Chicken `n Bean Stew
1 1/2 lb. boneless, skinned chicken, cut in 1" pieces, 1 lg. onion, chopped, 2 minced garlic cloves, 1 (16 oz.) can stewed tomatoes, 3 med. carrots, peeled & sliced (1 1/2 c.), 1 (8 oz.) can tomato sauce, 1 1/2 tsp. ground cumin, 1/2 tsp. salt, 1/2 tsp. oregano, crushed, 1 (16 oz.) can kidney beans (rinsed & drained), 1 lg. green pepper cut into 3/4" pieces
7. Weight Watchers Stewed Chicken With Vegetables
1 lb. 2 oz. boneless chicken breast, 3 tbsp. flour, 2 tsp. vegetable oil, 1/2 c. diced celery, 1/4 c. chopped onion, 2 garlic cloves, minced, 1 c. water, 2 med. carrots, cut into chunks, 1 c. (or more) whole tomatoes, chopped, 1 tbsp. chopped fresh parsley (Italian flat), 1 pkt. instant chicken broth or bouillon cube
8. Chile De Pollo (chicken Stew)
1-2 green peppers, chopped, 1 tbsp. vegetable oil, 1/2-1 med. onion, chopped, 1-2 sm. jalapeno peppers, minced, 2 minced garlic teeth, 2 lb. cooked chicken, cut into pieces, 2-3 tomatoes, chopped, 3/4 lb. Monterey Jack cheese, grated, 1 doz. flour tortillas, 1 tomato, chopped, 1 tsp. cumin, 1 chicken bouillon cube, 1 tbsp. cornstarch
9. Chicken Stew (csirke Porkolt)
1 cut up chicken, 1 onion, 1 whole tomato, skin removed and chopped, 2 tbsp. Crisco, 2 tsp. salt, 1 tsp. paprika, 1 c. water
10. Moroccan Chicken Stew
1 tbsp. oil, 1 onion, chopped, 2 cloves garlic, minced, 1/2 tsp. turmeric, 1/4 tsp. cinnamon, 1/8 tsp. red pepper, 4 whole cloves, 2 bay leaves, 1/4 c. each sliced almonds & raisins, 8 chicken thighs, skinned, 4 c. chicken stock, 1 (16 oz.) can whole tomatoes & juice, 1 green pepper, diced, 2 carrots, sliced, 1/2 tsp. salt, 1 (19 oz.) can garbanzo beans, 4 c. hot couscous or rice
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