Chicken `n Bean Stew Recipe
Ingredients:
1 1/2 lb. boneless, skinned chicken, cut in 1" pieces1 lg. onion, chopped
2 minced garlic cloves
1 (16 oz.) can stewed tomatoes
3 med. carrots, peeled & sliced (1 1/2 c.)
1 (8 oz.) can tomato sauce
1 1/2 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. oregano, crushed
1 (16 oz.) can kidney beans (rinsed & drained)
1 lg. green pepper cut into 3/4" pieces
Cooking Directions:
Cook chicken, onion and garlic in oil in Dutch oven until chicken loses its pink color. Add remaining ingredients except green pepper. Reduce heat and simmer 15 minutes. Add green pepper and continue to simmer until carrots and green pepper are tender. About 10 minutes. Variation: I substitute 1/2 cup salsa for tomato sauce.Other Recipes you might like:
Green Chili Stew With Chicken, Stewed Chicken, Old-fashioned Chicken Stew, Chicken Stew With Fresh Herbs, Chicken Stew, Chicken Stew
