Chicken & Tomatoes Recipe
Ingredients:
2 whole, boneless chicken breasts1 can stewed tomatoes
3-4 carrots
1/4-1/2 c. Marsala wine (may sub. other wine)
Seasoned flour: Flour, garlic, basil, parsley, Lawry's salt, pepper
Cooking Directions:
Dredge chicken breasts in seasoned flour. Brown chicken in oil in deep oven-proof frying pan. Add tomatoes, wine and carrots. Bring to boil, then cover. Place in 350 degree oven for 1 1/2 hours.Other Recipes you might like:
Governor's Mansion Chicken Enchilada Casserole, Broccoli - Rice Chicken Casserole, Chicken - Cornbread Casserole, Chicken And Dumplings, Chicken And Spaghetti Casserole, Chicken Burritos
