Tomato And Bocconcini Salad Recipe
Ingredients:
4 medium-size tomatoes2 balls bocconcini cheese
2 tbsp. fresh basil leaves
salt and pepper
2 tbsp. olive oil
Cooking Directions:
1. Slice the tomatoes and the bocconcini. Chop the basil.2. On a flat plate, arrange the tomato and bocconcini slices in concentric circles, slightly overlapping each other.
3. Add salt and pepper generously. Sprinke with the oil and chopped basil.
Other Recipes you might like:
Quick Lettuce Salad, Snickerbar Salad, Caesar Salad Dressing, Holiday Cranberry Salad, Bean And Barley Salad, Anja's Egg Salad
