Avocado Recipes
Displaying 1 to 10 of 396 recipes.
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1. Hava-winning-avocado Salad
2 c. cooked chicken, diced, 4 c. crisp bean sprouts, 2 tbsp. onion, minced, 1/8 c. soy sauce, 1/2 tsp. garlic, 1/3 c. mayonnaise, 3 soft California avocados, halved & peeled, Ripe & green olives (for garnish), 1 tomato, cut in wedges, Lettuce (opt.)
2. Chilled Avocado Soup
4 ripe avocados, pitted and peeled, 6 tbsp. fresh lemon juice, 3 c. low-fat plain yogurt, 3 c. chicken stock, 4 lg. basil leaves, slivered, 1/4 tsp. ground pepper, Pinch of salt, 4 radishes, finely chopped, for garnish
3. Chilled Avocado Soup
3 c. cream, 2 c. avocado, 2 chopped scallions, 1/4 c. crushed ice, 1/2 tsp. salt, 1/4 tsp. white pepper
4. Chilled Avocado Soup With Cumin
2 large ripe avocados, 2 1/2 c. chicken stock, canned or fresh, 1 c. light cream, 1 tsp. lemon juice, 1 tsp. cumin, 4 dashes Tabasco sauce, 1/2 tsp. salt, 1/4 tsp. pepper, Chopped scallions for garnish, Cilantro leaves for garnish, 4 heaping tbsp. crabmeat for garnish
5. Shrimp Salad In Avocado Halves
1 1/8 lbs. cooked shrimp (1 1/2 c.), cut in pieces, 1 c. celery, 1/2 c. chopped walnuts, 1/4 c. stuffed olives, sliced, 1/2 tsp. minced onion, 1/2 c. mayonnaise, 1/4 c. French dressing, 2 avocados, cut in half, rubbed with lemon juice and salt
6. Pinkerton's Famous Avocado Dip
6 ripe avocados (peeled), 4 ripe tomatoes (skinned), 1 lg. onion, 1 tbsp. salt, 1 tbsp. garlic salt, 3 (or more) Spritzes of Tabasco sauce
7. Mandarin Orange And Avocado Salad
1/2 c. vegetable oil, 1/4 c. vinegar, 1/2 c. sugar, 2 tsp. minced onion, 1/2 tsp. salt, Dash paprika, 8-10 c. bibb and leaf lettuce, torn into pieces, 1 (11 oz.) can mandarin oranges, drained, 1 avocado, peeled, sliced and tossed lightly in lemon juice, 1 (3 oz.) can French fried onion rings
8. Tomato Aspic With Shrimp & Avocado
3 tbsp. gelatin, 6 c. cold water, 1/2 lb. shrimp, shelled & deveined, 1 (6 oz.) can tomato paste, 2 1/2 tbsp. horseradish, 1 tbsp. salt, 1/4 tsp. white pepper, 1 med. avocado, 1 tsp. lemon juice
9. Tomato Avocado Salad
3-4 lg. tomatoes, 2 med. avocados, 1/4 c. chopped fresh basil, 4 chopped green onions (using the green ends), 1/2 to 1 c. vinaigrette (recipe follows), Freshly ground black pepper to taste, 1 tbsp. Dijon mustard, 1/2 lemon, 3 tbsp. red wine vinegar, 1/4 tsp. salt, 1/4 tsp. freshly ground black pepper, 1 clove garlic, finely minced, 1/4 to 1/2 c. olive oil (according to taste)
10. Salmon Avocado
1 lb. salmon fillet, 1 ripe avocado (peeled), 1 c. warm chicken broth, 3 tbsp. sherry wine vinegar, Salt, Pepper, 1/2 c. heavy cream
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