Baked Seafood Salad Recipes
Displaying 1 to 10 of 19 recipes.
< | 1-10 | 11-19 | >
1. Seafood Enchilades
1 (8 oz.) pkg. cream cheese, 1/2 c. Monterey Jack cheese, shredded, 2 tbsp. dry white wine (optional), 1/2 lb. crabmeat (artificial), 1/2 lb. salad shrimp, 1/2 c. diced green onions, 3 tbsp. butter, 1/4 c. flour, 1/4 tsp. pepper, 2 3/4 c. milk
2. Seafood Lasagna
1/2 lb. lasagna noodles, 1 tbsp. salad oil, 2 cans shrimp soup, 1 sm. can condensed milk, 1 sm. can shrimp, 1 lb. or 2 cans shrimp, 1 c. cream style cottage cheese, 1 (8 oz.) pkg. cream cheese, 1 lg. onion, 1 egg, 2 tsp. basil, 1 tsp. salt, Pepper to taste
3. Seafood Casserole
4 to 5 oz. pasta, 1/2 c. mayonnaise or salad dressing, 1/2 c. milk or dry white wine, 1 can condensed cream soup (mushroom, celery, or shrimp), 1 c. shredded process cheese (American or Swiss), 1/2 tsp. seasoning (dry mustard, dill weed or curry powder), 6-8 oz. canned fish (salmon, shrimp, crab or tuna)
4. Seafood Casserole
12 slices bread, crusts removed, 2 c. crab, shrimp or imitation crab (this works well with "fake" crab or shrimp), 1 sm. onion, 1 sm. green pepper, 1/2 c. salad dressing
5. Seafood Casserole
1 c. cooked shrimp, 1 c. crabmeat, 1 c. English peas, 1/2 tsp. salt, 1/8 tsp. pepper, 5 tbsp. chopped onion, 1 green pepper, finely chopped, 1 c. diced celery, 1 c. raw brown rice, cooked, 1 tsp. Worcestershire sauce, 1 c. Miracle Whip salad dressing
6. Seafood Tarts
1 (1 1/2 lb.) loaf thin sliced sandwich bread, 1 (4 1/2 oz.) can tiny shrimp, drained, 3/4 c. mayonnaise or salad dressing, 1/3 c. grated Parmesan cheese, 1/3 c. (3 oz.) shredded Swiss cheese, 1/4 tsp. Worcestershire sauce, 1/8 tsp. hot sauce, Paprika
7. Deviled Corn & Seafood Salad
1 tbsp. melted butter, 1/2 tsp. salt, 2 tsp. lemon juice, 1 tsp. grated onion, 1/2 c. mayonnaise, 1 c. seafood (tuna, shrimp), 1/2 c. grated cheese, 2 tbsp. flour, 1/2 c. milk, 1 tsp. horseradish, 1 tsp. Worcestershire sauce, 1/3 c. slivered olives (black or green), 2 c. whole kernel corn, 1/2 c. fine bread crumbs
8. Crab Salad Puffs
2 to 4 dozen small puff pastry shells, baked as directed on package, 1 1/2 lb. seafood salad
9. Baked Seafood Salad
2 c. cooked med. shrimp, 1 c. chopped celery, 1 c. chopped green pepper, 1/4 c. chopped onion, 1 c. mayonnaise, 1 tsp. Worcestershire sauce, 1/2 tsp. salt, Dash of pepper, 1 c. fine dry bread crumbs, 2 tbsp. melted butter
10. Baked Seafood Salad
1 (7 1/2 oz.) can crabmeat, 1 (4 1/2 oz.) can shrimp, cut, 1 1/2 c. celery chopped, 1/4 c. each chopped onion, green pepper and pimento, 3/4 c. sour cream, 1/4 c. mayonnaise, 1 tbsp. lemon juice, 1/2 tsp. Worcestershire sauce, 1 tbsp. butter, melted, 1/2 tsp. salt, Dash of pepper, 1 c. soft bread crumbs
< | 1-10 | 11-19 | >
