Blue Cheese Recipes
Displaying 1 to 10 of 247 recipes.
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1. Holiday Blue Cheese Mixture
1/2 lb. good grade blue cheese, 1 stick sweet (unsalted) butter, 1 tbsp. chopped chives or green onion tops, 1 (8 oz.) pkg. cream cheese, 3/4 c. chopped stuffed olives, 1 lg. clove garlic, pressed or finely grated
2. Blue Cheese Dip
1 c. sour cream, 1 c. plain yogurt, 4 oz. blue cheese, 2 tbsp. chives, chopped, 1/8 tsp. Tabasco sauce, 1 tsp. Worcestershire
3. Blue Cheese Dip
12 oz. blue cheese, 1 c. oil, 1 c. buttermilk, 8 oz. cream cheese, 1/2 c. vinegar, Salt, Pepper, Cayenne pepper
4. Blue Cheese Dip
1 1/2 c. mayonnaise, 1 1/2 c. sour cream, 1 tsp. dried dill weed, 2 tsp. grated onion, 1 tsp. Worcestershire sauce, 1 tsp. mustard, 1 pkg. crumbled blue cheese
5. Blue Cheese Wreath
2 (8 oz.) pkgs. cream cheese, softened, 1 lb. blue cheese, crumbled, 1 tbsp. milk, 1 green pepper (3/4 c.), finely chopped, 1 med. onion, finely chopped, 1 (4 oz.) jar pimento, drained, finely chopped, 1/8 tsp. salt, 1/4 tsp. white pepper, 1/2 c. dried parsley flakes, Whole pimento, Crackers or party rye bread
6. Blue Fish Pate
1/2 lb. blue fish, 1/2 carrot, halved, 1/2 onion, 1 stalk celery, 4 peppercorns, 1 bay leaf, 2 heaping tbsp. sour cream, 3 oz. cream cheese, room temperature, 1/4 c. chopped parsley, 2 tbsp. grated onion, Salt & pepper to taste
7. Blue Cheese Dip
2 (3 oz.) pkgs. cream cheese, 3 tbsp. milk, 1 tbsp. mayonnaise, 1/2 tsp. Worcestershire sauce, 1/4 c. crumbled blue cheese
8. Blue Cheese Dip
1 (8 oz.) cream cheese, 1/2 c. sour cream, 1 1/2 oz. blue cheese, crumbled (approximately 1/3 c.), 1/4 tsp. salt, 1/8 tsp. pepper
9. Blue Cheese Dip
1 (8 oz.) pkg. cream cheese, softened, 1/2 c. commercial sour cream, 1/2 c. (4 oz.) crumbled Blue cheese, 1 tsp. lemon juice, 1/2 tsp. prepared horseradish, 1/4 c. grated carrot, 1/4 c. finely chopped green onion tops, 2 tbsp. chopped pimento, 2 tbsp. chopped parsley, 1/4 c. cooked bacon pieces
10. Blue Cheese Crisps, Danne's
8 oz. Maytag Blue Cheese, room temperature, 4 oz. unsalted butter, room temperature, 1 egg, 1 tsp. freshly ground black pepper, 3/4 c. chopped pecans, 1 3/4 c. all purpose flour
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