Cheese Marinated Onions Recipes
Displaying 1 to 10 of 139 recipes.
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1. Hot Artichoke Dip
1 c. sour cream, 1 c. mayonnaise, 3/4 c. grated Parmesan cheese, 14 oz. can artichoke hearts (not marinated type) drained, 1 pkg. onion or leek soup mix
2. Marilyne's Artichoke Frittata
3 (6 oz.) jars marinated artichokes, drained and finely chopped, 1/2 lb. sharp Cheddar cheese, grated, 1 med. onion, chopped, 4 eggs, lightly beaten, 6 single soda crackers, finely crushed, Dash of Tabasco sauce, Salt and pepper to taste
3. Marinated Black - Eyed Peas
2 (15 oz.) cans black-eyed peas, drained, 1 bunch green onions, sliced, 1 sm. can black olives, drained & chopped, 8 slices bacon, fried & crumbled, 4 oz. grated Parmesan cheese, 1 bottle (6 oz.) Paul Newman dressing
4. Marinated Broccoli
1 lg. bunch broccoli, cut in bite size serving pieces, not cooked, 2-3 oz. feta cheese, 16 oz. can pitted black olives, slice, 1-2 tomatoes, cut in quarters or use cherry tomatoes, cut in half, 1 tsp. garlic salt, 1/2 tsp. dry mustard, 1/3 c. oil, 1/3 c. olive oil, 1 tsp. onion salt, 1 tsp. oregano, 1/2 tsp. thyme, 1/2 tsp. black pepper, 1/4 c. vinegar (I usually use red wine vinegar, but any can be used)
5. Marinate Sauce
Italian dressing, Dash of Dale's steak sauce or Worcestershire, Garlic powder/salt, Minced garlic or onion, Basil, Parmesan cheese
6. Meditteranean Medley
8 oz. shell noodles, 1 can tuna (water packed), 1/2 lb. pea pods, 6 oz. jar marinated artichoke hearts, 1/2 c. stuffed green olives (sliced), 1/2 lb. fresh mushrooms, sliced, 4 green onions with tops, Lemon pepper, 3/4 c. bottled oil and vinegar dressing (Paul Newman is best), Parmesan cheese (optional)
7. Mandarin Orange Salad
Boston or Bib lettuce, 1 sm. can Mandarin oranges, Blue cheese, crumbled, Thin slice red onion, Marinated artichoke hearts, drained
8. Dutch Pancake Chicken
1 (9 oz.) pkg. frozen Italian green beans, 2 whole lg. chicken breasts, 1 tbsp. cooking or dry sherry, 2 tsp. cornstarch Dutch Pancakes (recipe follows), 3 tbsp. salad oil, 1 med. sized onion, sliced, 1 (6 oz.) jar marinated artichoke hearts, 1/4 c. water, 1 1/2 tsp. chicken flavor instant bouillon, 1/2 tsp. salt, 1 med. sized tomato, cut into wedges, 1/2 (8 oz.) pkg. Mozzarella cheese, shredded (1 c.)
9. Lonnies Gourmet Chicken Salad
3 c. cooked chicken breasts, cubed, 1/2 c. sliced ripe olives, 1/2 c. sliced green onion, 1/2 c. feta cheese, 6 oz. marinated artichokes, including liquid
10. Saute Breast Of Marinated Chicken Victorian
1/2 c. barbecue sauce, 1/4 c. oil, 1/4 c. vinegar, red wine, 1 onion, large, 1 pepper (red), 1 garlic clove, chopped, 1/4 lb. butter, 1/4 lb. Jack cheese, 2 (8 oz.) skinless chicken breast, 1 tomato, Scallions (optional), garnish
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