Mexican Chef's Salad Recipe
Ingredients:
1 1/2 lbs. ground beef2 (15 oz.) cans red kidney beans
1/2 tsp. salt
1 onion, chopped
1 head lettuce, chopped
4 tomatoes, chopped
4 oz. grated cheese
1 lg. avocado, peeled, seeded, cut into wedges
8 oz. Thousand Island dressing
Cooking Directions:
Simmer for 10 minutes. Combine in large salad bowl:1 onion, chopped1 head lettuce, chopped4 tomatoes, chopped4 oz. grated cheese1 lg. avocado, peeled, seeded, cut into wedges8 oz. Thousand Island dressing
Add meat mixture to bowl and toss. Decorate top with avocado wedges, tomato wedges, and a few tortilla chips in sunburst effect. Salud!!
Other Recipes you might like:
Chef's Choice Fruit Salad, Chef's Salad, Chef's Salad, Chef Salad And Sesame Loaf, Thai Chicken Salad, Chicken - Cabbage Salad
