Chicken Lo Mein Recipe
Ingredients:
2 whole chicken breasts, boned3 tbsp. soy sauce
1 tbsp. sherry
2 tsp. cornstarch
1 (8 oz.) pkg. linguine
2 tbsp. salad oil
1 (4 oz.) can sliced mushrooms
1/2 (8 oz.) pkg. frozen Chinese pea pods, thawed
1 tsp. chicken bouillon powder
Cooking Directions:
Slice chicken into strips. Mix soy sauce, sherry and cornstarch. Add chicken and set aside.Prepare linguine according to package directions. Drain.
Heat oil in skillet. Cook chicken on medium high, stirring, about 3 minutes. Add mushrooms and pea pods. Add bouillon and 1/2 cup water. Stir. Add linguine and toss. Serves 6.
Other Recipes you might like:
Baked Chicken Casserole, Quick Sweet And Sour Chicken, Chicken Fried Rice, Chicken Casserole, Chicken Salad, Oriental Chicken Sesame Salad
