Dip Recipe
Ingredients:
1 c. sour cream1 c. mayonnaise
1/3 c. parsley, chopped
3 tbsp. chives, chopped
1 tbsp. wine vinegar
1 clove garlic, crushed
1/4 tsp. salt
1/8 tsp. pepper
Cooking Directions:
Combine all the ingredients in a bowl and mix thoroughly. Cover and refrigerate overnight. Makes approximately 2 cups.Other Recipes you might like:
Crab Crostini, Crab Salad, Creamy Potato Salad, Fr. Norb's Favorite - Shrimp Noodle Supreme, Green Goddess Dressing, Hamburger Quiche
