Herb Dip (may Be Frozen) Recipe
Ingredients:
3/4 c. cottage cheese1/2 c. mayonnaise
1/4 c. sour cream
2 tbsp. chopped parsley
1 tbsp. chopped chives
1 tbsp. grated onion
1 sm. garlic clove, crushed
1 tsp. Worcestershire sauce
1/2 tsp. salt
Dash hot pepper sauce
Assorted fresh vegetables
Cooking Directions:
In a small bowl combine all ingredients except vegetables. To serve immediately, spoon into serving bowl. Serve with assorted fresh vegetables or chips.To Freeze: Place in freezer container and cover. Freeze up to 3 months. Thaw in refrigerator for 24 hours before serving. Stir well before serving. Serve with fresh raw vegetables or chips. Makes about 2 cups.
Other Recipes you might like:
Dill Dip (lower Fat), Dried Beef On Salami Rolls, Green Goddess Salad Dressing, Hot Cheese Dip, Julio Salad, Parisian Noodle Salad
