Chutney Peaches Recipes
1. Nectarine Chutney
5 lb. nectarines or peaches, peeled and chopped, 1/3 c. minced onion, 1 tsp. garlic powder, 1 pt. cider vinegar, 2 tbsp. salt, 2 lb. brown sugar, 1 tsp. cinnamon, 1 tsp. cloves, 2 tsp. dry mustard, 1 tsp. lemon peel, chopped, 1/2 c. chopped crystalized ginger, 1/4 tsp. cayenne pepper, 1/2 tsp. allspice
2. Peach Chutney
3 lb. peaches, slightly under-ripe, vinegar-water (1 qt. water plus 1 tablespoon vinegar), 1 cup firmly packed light brown sugar, 2/3 cup seedless raisins, 3/4 cup Heinz distilled white vinegar, 1/4 teaspoon mace, 6 whole cloves, 1 (3-inch) cinnamon stick, broken up
3. Peach Chutney Salad
1 can (1 lb. 13 oz.) cling peach slices, 2 (3 oz.) pkg. peach Jello, 1/2 c. mayonnaise, 1/2 c. chutney
