Cucumber Apple Ring Pickles Recipe
Ingredients:
2 gal. cucumbers, peeled & cored (1/2" thick)2 c. lime
2 gal. water
Cooking Directions:
Mix lime and water. Pour over cucumber rings, soak for 24 hours. Drain and wash in cool water until clear.Put ice on pickles for 3 hours. 1 tbsp. alum 1 sm. bottle red food coloring
Mix and add enough water to cover pickles. Simmer mixture and pickles for 2 hours. Drain and save red water. 2 c. vinegar 2 c. water 8 cinnamon sticks 1 lb. red hot cinnamon candy
Mix and pour over rings, adding enough red water to cover completely. Let stand overnight. Put pickles in jars, reheat syrup. Pour over pickles in jars and seal.
Other Recipes you might like:
Apple Ring Cucumbers, Apple Ring Cucumber Pickles, Apple Rings From Cucumbers, Fake Apple Rings, Apple Fritters, Southern Fried Apples
