Double Apple Fantans Recipe
Ingredients:
2 c. sifted flour1/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 c. chopped apple, pared
1 beaten egg
3/4 c. milk
1/4 c. salad oil
Cooking Directions:
Mix together the flour, sugar, baking powder, salt, cinnamon and chopped apple. Combine the egg, milk and salad oil. Add all at once to flour mixture, stirring just till dry ingredients are moistened. DO NOT BEAT. Fill greased muffin pans or paper lined pans 2/3 full. Mix 3 tablespoons sugar, 1/2 teaspoons cinnamon. Coat 1 cup thinly sliced apples with sugar mixture. Press apple slices into top of batter to make stripes. Bake at 400 degrees for 20 to 25 minutes.Other Recipes you might like:
Raw Apple Cake, Apple - Pear Salad, Best Ever Apple Cake, German Apple Cake With Cream Cheese Frosting, Raw Apple Cake, Apple - Pear Salad
