Marinated Coleslaw Recipe
Ingredients:
8 c. shredded cabbage3 oz. grated onion
1 c. vinegar
1 tsp. dry mustard
1 tsp. celery seeds
1 tbsp. salt
1/4 c. vegetable oil
Artificial sweetener to equal 1/2 c. sugar
Cooking Directions:
Combine cabbage and onion in a deep dish. Combine remaining ingredients, except sweetener, in a saucepan; bring to a boil. Remove from heat; add sweetener. Pour over cabbage. Toss to mix. Cover and refrigerate for at least 3 days.Other Recipes you might like:
Make Ahead Coleslaw, Make-ahead Coleslaw, Marinated Coleslaw, Merle's Coleslaw, Mexican Coleslaw, Mexican Coleslaw
