Mother's Cooked Salad Dressing Recipe
Ingredients:
2 eggs5 tbsp. sugar
3 tbsp. flour
1 tsp. salt
Few grains of paprika
1 heaping tsp. prepared mustard
1/2 c. white vinegar
1 tall can of evaporated milk
Cooking Directions:
In a double boiler: beat eggs well, add sugar, salt, paprika, mustard and flour. Heat vinegar to boiling point - pour over egg mixture, beating all the time.Add milk gradually, cook until thick as desired, beating constantly. Cool. Makes about 2 cups. This is always used for our potato salads. Combine this dressing with whipped cream for fruit salads.
Other Recipes you might like:
Mock Old Fashioned Cook Cheese, Mom's Cooked Salad Dressing, Mom's Waldorf Salad With Cooked Salad Dressing, Mother's Old Fashioned Cooked Chocolate Frosting, My Own Cooked Mayonnaise, Never Fail Cooked Chocolate Icing
