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Cran-raspberry Ring Recipe

Ingredients:

1 (3 oz.) pkg. raspberry Jello
1 (3 oz.) pkg. lemon Jello
2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (14 oz.) jar (1 1/3 cup) cranberry-orange relish
1 (7 oz.) bottle (about 1 cup) lemon-lime carbonated beverage

Cooking Directions:

Dissolve raspberry and lemon Jello in 2 cups boiling water. Stir in frozen raspberries, breaking up large pieces with fork. Add cranberry-orange relish. Chill until cold but not set. Carefully pour in lemon-lime carbonated beverage; stir gently. Chill until partially set. Turn into a 6 or 6 1/2 cup ring mold. Chill until firm. Unmold on crisp greens. Makes 8 to 10 servings.

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