Brandy Cranberry Sauce Recipe
Ingredients:
1 lb. pkg. cranberries1 1/2 c. sugar
1/4-1/3 c. brandy
Cooking Directions:
Place cranberries in casserole. Pour sugar over cranberries and stir in. Cover with foil. Bake 1 hour at 325 degrees, placing a cookie sheet under the casserole dish. After removing casserole from oven, pop any cranberries that have not popped. Cool until warm. Mix in brandy. Place in refrigerator.Other Recipes you might like:
Fresh Cranberry Sauce, Mrs. H.'s Cranberry Sauce, 3 Plus 3 Cranberry Sauce, Cranberry Mandarin Ham Sauce, Cranberry Orange Sauce, Cranberry Sauce
