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Honey Of A Cranberry Sauce Recipe

Ingredients:

1/2 c. sugar
1/2 c. water
2 tbsp. white wine vinegar
2 tbsp. lemon juice
4 c. fresh cranberries
1/4 c. honey

Cooking Directions:

Combine sugar, water, wine vinegar, lemon juice and bring to a boil. Stir in cranberries, reduce heat, simmer 15 minutes. Stir frequently. Remove from heat and stir in honey. Serve warm or chilled. Yield: 2 3/4 cups.

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