Honey Of A Cranberry Sauce Recipe
Ingredients:
1/2 c. sugar1/2 c. water
2 tbsp. white wine or champagne vinegar
1/4 c. honey
4 c. cranberries
2 tbsp. lemon juice
Cooking Directions:
Combine sugar, water, vinegar and lemon juice in medium non-aluminum saucepan; bring to a boil. Stir in cranberries; reduce heat and simmer 15 minutes, stirring frequently. Remove from heat and stir in honey. Serve warm or chilled over pork or turkey or with beaten biscuits. Yield 2 3/4 cups.Other Recipes you might like:
Cranberry Sauce With Walnuts, Cranberry Sauce, Cranberry Sauce, Molded Cranberry Sauce, Cranberry-raisin Sauce, Cranberry Sauce
