Molded Cranberry Sauce Recipe
Ingredients:
4 c. cranberries2 c. water
2 c. sugar
Cooking Directions:
Cook cranberries in water until the skins pop open. Strain, add sugar and blend. Boil rapidly for 8 to 10 minutes, or until a drop jells when dropped on a cold plate (220 degrees). Turn into a wet mold and chill.Other Recipes you might like:
Cranberry Sauce, Cranberry Sauce, Honey Of A Cranberry Sauce, Cranberry-raisin Sauce, Cranberry Sauce, Cranberry, Apple, Pear Sauce
