Cream Goddess Recipes
Displaying 1 to 10 of 21 recipes.
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1. Chipped Beef Dip
1 jar chipped beef, 8 oz. cream cheese, 1/2 c. mayonnaise, 1/2 c. diced onion, 1/2 c. diced green pepper, 2 tbsp. green goddess dressing
2. Bean Dip
1 can Frito Lay Jalapeno Bean Dip, 1 bottle Green Goddess salad dressing, 8 oz. Philadelphia Cream Cheese, 1 tomato, diced, Shredded lettuce, Shredded sharp Cheddar cheese, Doritos
3. Green Goddess Dressing
1 clove garlic, 2 tbsp. green onion tops, 1 tbsp. anchovy paste, 1/2 c. sour cream, 1 c. mayonnaise, 2 tbsp. tarragon vinegar, 1/8 tsp. black pepper, 1/2 tbsp. lemon juice, 1 drop green food coloring
4. Green Goddess Dressing
1 egg yolk, 2 tbsp. tarragon vinegar, 1 tbsp. anchovy paste, 1/2 to 1 tsp. salt, 1 c. salad oil, 1/4 c. cream, 1 tbsp. lemon juice, 1 tsp. grated onion, 1/2 clove garlic, crushed, 2 tbsp. chopped chives, 2 tbsp. chopped parsley
5. Green Goddess Dressing
1 med. sized clove garlic, minced, 2 tbsp. chopped green onion tops, 1 tbsp. anchovy paste or 3 or 4 whole anchovies, mashed, 1/2 c. dairy sour cream, 1 c. mayonnaise, 2 tbsp. tarragon vinegar, 1/8 tsp. pepper, 1 tbsp. lemon juice, 1 or 2 drops green food coloring
6. Green Goddess Dressing
1 sm. clove garlic, 3 tbsp. chopped green onions, tops & all, 1 tbsp. lemon juice, 1/2 c. sour cream, 1 c. mayonnaise, 3 tbsp. boneless, skinless anchovies, 1/3 c. parsley (no stems), 3 tbsp. tarragon wine vinegar, Salt & pepper to taste
7. Green Goddess Dressing
1 clove garlic, crushed, 1 tbsp. anchovy paste, 3 tbsp. chopped green onion, 1 tbsp. lemon juice, 3 tbsp. tarragon vinegar, 1/2 c. dairy sour cream, 1 c. mayonnaise, 1/4 tsp. salt, 1/8 tsp. pepper, Some parsley
8. Green Goddess Dressing
1/2 med. avocado, 1/2 c. mayonnaise, 1 clove garlic, 1/8 c. finely chopped scallions, 1 tbsp. parsley, 1/2 tbsp. lemon juice, 1/2 tsp. vinegar, 1/2 tsp. salt, 1/4 c. sour cream
9. Green Goddess Salad And Dressing
6 c. torn Romaine, chilled, 3 c. torn curly endive, chilled, 1 (9 oz.) pkg. frozen artichoke hearts cooked, drained and chilled, 1/2 c. pitted ripe olives, 2 med. tomatoes, cut in wedges (optional), 3/4 c. coarsely chopped parsley, 1/2 c. mayonnaise, 1/2 c. sour cream, 3 green onion tops, 2 tbsp. tarragon, Vinegar, 1/2 tsp. dry basil, 1/4 tsp. sugar
10. Green Goddess Salad Dressing
1 avocado, chopped, 1 c. mayonnaise, 1/2 c. sour cream, 1/2 c. tarragon vinegar, 1/4 c. wine, 1 can anchovies, drained and chopped, 2 tbsp. sliced green onions, 1 tbsp. lemon juice, 1 clove garlic, minced, Salt and pepper to taste
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