Green Goddess Salad And Dressing Recipe
Ingredients:
6 c. torn Romaine, chilled3 c. torn curly endive, chilled
1 (9 oz.) pkg. frozen artichoke hearts cooked, drained and chilled
1/2 c. pitted ripe olives
2 med. tomatoes, cut in wedges (optional)
3/4 c. coarsely chopped parsley
1/2 c. mayonnaise
1/2 c. sour cream
3 green onion tops
2 tbsp. tarragon
Vinegar
1/2 tsp. dry basil
1/4 tsp. sugar
Cooking Directions:
In large salad bowl, combine Romaine, endive, cooked chilled artichoke hearts, sliced olives, tomato wedges. Top salad mixture with desired amount Green Goddess dressing. Roll and toss until lettuce is well coated. 6 servings.DRESSING:
3/4 c. coarsely chopped parsley1/2 c. mayonnaise1/2 c. sour cream3 green onion tops2 tbsp. tarragonVinegar1/2 tsp. dry basil1/4 tsp. sugar
Cover, blend until combined, chill.
Other Recipes you might like:
Chipped Beef Dip, Corn Salad, Donna's Green Salad, Green Goddess Dressing, Green Goddess Dressing, Green Goddess Dressing
