Creamy French Recipes
Displaying 1 to 10 of 32 recipes.
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1. Creamy Garlic Dressing
1 egg, 1 tsp. French's mustard, 1 tsp. salt, 1 tsp. celery seed, 1 tbsp. honey, 2 or 3 cloves garlic, 3 tbsp. vinegar, 1 c. vegetable oil
2. Creamy Kohlrabi Slaw
6 med. kohlrabi, peeled & shredded, 1 c. (2 med.) shredded carrots, 1/2 c. sliced celery, 1/2 c. sour cream, 1/4 c. French dressing, 2 tsp. sugar, 1 tbsp. sliced green onions, 1/4 tsp. salt
3. Creamy Green Bean Casserole
1 lb. ground beef, 1/4 tsp. pepper, 2 (10 oz.) pkg. frozen cut green beans, 1 (3 oz.) can French fried onions, 1/2 tsp. salt, 1/4 c. A-1 steak sauce, 1 can cream of celery soup, 1/2 c. milk
4. Creamy Green Bean Bake
1 (10 oz.) pkg. frozen French cut green beans or 1 (16 oz.) can French cut green beans, 1 (7 1/2 oz.) semi-condensed cream of mushroom soup, 1/4 c. sour cream or plain yogurt, 1 tbsp. diced pimentos, 1/4 of a 3 oz. can (1/3 c.) French fried onions
5. Creamy Vegetables Lorraine
1 (1 lb. 4 oz.) pkg. frozen California blend vegetables, 1 can French style green beans, drained, 1/2 c. sm. whole onions, cut in half, 1 c. grated cheese (save some for topping), 1 can cream of mushroom soup, 1/2 c. milk, 1 tsp. salt, 4 tbsp. butter, 1 pkg. seasoned croutons
6. Creamy Vegetable Casserole
1 (17 oz. size) can shoepeg corn, 1 can French cut green beans, 1/2 c. diced onion, 1/2 c. diced green pepper, 1 can cream of celery soup, Ritz cheese crackers, 1 stick butter
7. Creamy French Dressing
1 c. Hellmann's real, light or cholesterol free reduced calorie mayonnaise, 1/2 c. ketchup, 2 tbsp. cider vinegar
8. Creamy French Dressing
1 c. vinegar, 1 c. salad oil, 1 tsp. dry mustard, 1 tsp. paprika, 1 tsp. Worcestershire sauce, 1 tsp. salt, 1 c. prepared mustard, 2 c. sugar, 2 1/2 c. mayonnaise, 2 c. catsup
9. Creamy French Dressing
1 c. Hellmann's real mayonnaise, 2 tbsp. sugar, 2 tbsp. cider vinegar, 1 tbsp. milk, 1 tsp. paprika, 1/2 tsp. dry mustard, 1/4 tsp. salt
10. Creamy French Dressing
1/2 c. safflower mayonnaise, 1 tbsp. cider vinegar, 1 tbsp. skim milk, 1/2 tsp. paprika, 1/4 tsp. dry mustard, 1/8 tsp. salt
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