Creamy Vegetable Casserole Recipe
Ingredients:
1 (17 oz. size) can shoepeg corn1 can French cut green beans
1/2 c. diced onion
1/2 c. diced green pepper
1 can cream of celery soup
Ritz cheese crackers
1 stick butter
Cooking Directions:
Drain the corn and green beans and pour into a casserole dish, greased. Add onion, celery and pepper. Stir in the cream of celery soup and top with crushed Ritz cheese crackers and slice the stick of butter over the top. Bake at 350 degrees for 45 minutes.Other Recipes you might like:
Creamy Chicken 'n Broccoli, Creamy Crunchy Chicken And Rice Bake, Creamy Crunchy Chicken 'n Rice Bake, Creamy Vegetables Lorraine, Creamy Chicken And Broccoli, Creamy Garlic Dressing
