Creamy Apple Squares Recipe
Ingredients:
1 pkg. Pillsbury Plus yellow cake mix1/2 c. soft butter
1/4 c. brown sugar, firmly packed
1/2 tsp. cinnamon
2 apples, thinly sliced
1 c. sour cream
1 egg
Cooking Directions:
Preheat oven to 350 degrees. Combine first two ingredients; mix until crumbly. Reserve 2/3 cup for topping; add brown sugar and cinnamon to reserved topping mix. Mix well; set aside. Press remaining mixture onto bottom of ungreased 13 x 9 inch pan. Arrange apple slices over base. Blend sour cream and egg; spread evenly over apples. Sprinkle reserved topping mixture over all. Bake at 350 degrees for 25 to 30 minutes or until topping is golden brown and bubbly. Serve warm. Refrigerate leftovers. Makes 12 to 15 squares. HIGH ALTITUDE: Bake at 375 degrees.Other Recipes you might like:
Creamy Apple Soup, Creamy Apple Squares, Creamy Apple Squares, Creamy Apple Squares, Creamy Apple Squares, Creamy Apple Squares
