Creamy Olive Spread Recipe
Ingredients:
6 oz. cream cheese, softened1/2 c. mayonnaise
1 c. pimiento stuffed olives, chopped (reserve liquid)
1/2 c. chopped pecans
2 tbsp. reserved olive liquid
Dash cayenne pepper
Dash of Tabasco
1/4 tsp. Worcestershire sauce
Cooking Directions:
In mixing bowl, beat cream cheese with electric beater until fluffy. Add mayonnaise and beat until creamy. Add olives, nuts, olive liquid, cayenne, Tabasco and Worcestershire sauce and blend well. Cover and chill for 24 hours before serving. Serve with assorted crackers or party rye slices. Yield: 2 1/2 cups.Other Recipes you might like:
Creamy Milk Chocolate Frosting, Creamy Mushroom Steaks, Creamy New Orleans Pralines, Creamy Onion Delish, Creamy Orange Dip, Creamy Pasta And Cabbage Salad
