Greek-style Salad Recipe
Ingredients:
2 med. tomatoes, cored and cut into wedges1 med. zucchini, cut into matchstick julienne
1 cucumber, sliced
1 c. pitted black olives
1 med. size red onion, thinly sliced and separated into rings
1/2 lb. feta cheese, cubed
1 (6 oz.) jar artichoke hearts with marinade
1/4 c. red wine vinegar
Freshly ground pepper
Cooking Directions:
Combine tomatoes, zucchini and cucumber in large bowl. Add olives, onion rings and feta cheese. Top with artichoke hearts. Sprinkle with wine vinegar and pepper. Stir gently and serve. 4 to 6 servings.Other Recipes you might like:
Chicken And Swiss Salad, Greek Vegetable Salad, Chicken Super Subs, Vegetable Salad, Confetti Salad, Layer Overnight Salad
