Curly Endive Recipes
Displaying 1 to 10 of 24 recipes.
< | 1-10 | 11-20 | 21-24 | >
1. Horiatiki
1 head curly leaf lettuce, 1 bunch curly endive, 1 bunch Romaine, 3 lg. tomatoes, cubed, 1 lg. unpared cucumber, sliced, 1 c. feta cheese, crumbled, 3/4 c. Greek or black olives, sliced, 1 red onion, thinly sliced, 1/2 c. sliced radishes, 1 (2 oz.) can anchovies, drained, chopped, 1 1/2 tsp. oregano, crumbled, 2/3 c. salad oil, 1/3 c. white wine vinegar, 1 tsp. dry mustard, 1/2 tsp. salt, 1/2 tsp. freshly ground pepper, 1 clove garlic
2. Eggnog Flan Salad
1/4 c. cold water, 1 tsp. unflavored gelatin, 1 c. sour cream, Garnish: sliced kiwi fruit, Additional mandarin oranges, 1 (6 oz.) pkg. lemon gelatin, 1 (16 oz.) can pear halves in juice, 3/4 c. dairy eggnog, 1 (11 oz.) can mandarin oranges, drained, Curly endive leaves
3. Duck Salad
1 whole duck breast, 2 tbsp. red wine vinegar, 1/2 c. duck stock, 1 tbsp. unsalted butter, 1/4 lb. mushrooms, preferably Japanese tree mushrooms, 1 tbsp. minced shallot, 1 tbsp. minced fresh tarragon, 1 tbsp. unsalted butter, 4 slices French bread, cut 1/2 inch thick, 1 garlic clove, cut in half, 1 head curly endive, washed and crisped, 1/4 c. Vinaigrette Dressing (see below), 3 med. tomatoes, blanched, peeled, seeded and cut into 1/4 inch dice, 1 tbsp. sherry wine vinegar, 1 tbsp. lemon juice, 1 tbsp. Dijon mustard, 1 tbsp. chopped fresh chives or tarragon, Salt and freshly ground pepper, 6-8 tbsp. almond or walnut oil
4. Greek Salad
1 med. head iceburg lettuce, chopped, 1 head curly endive, chopped, 2 tomatoes, peeled and chopped, 3/4 c. cubed feta cheese, 1/4 c. sliced pitted ripe olives, 1/4 c. sliced green onions, 1 (2 oz.) can anchovy fillets, drained (optional), 2/3 c. olive or salad oil, 1/3 c. white wine vinegar, 1/4 tsp. dried oregano, crushed
5. Shrimp Christmas Tree
3 lbs. shrimp, fresh or frozen, 2 qts. water, 1/2 c. salt, 4 lg. bunches curly endive, 1 plastic foam cone, 2 1/2 ft. high, 1 plastic foam square, 12 x 12 x 1 inch, Cocktail sauce, 1 1/2 c. catsup, 1 tbsp. lemon juice, 1 tbsp. worcestershire sauce, 2 tbsp. horseradish, 1 1/2 tsp. sugar, Generous dash red hot sauce, Salt and pepper to taste
6. Sarah's Salad
2 c. torn head lettuce, 2 c. curly endive, 2 c. Romaine lettuce, 6 tbsp. mayonnaise, 1 med. red or white onion, sliced, 1 1/2 c. drained, cooked peas, 1 c. sliced julienne Swiss cheese, 6 slices bacon, crisp cooked and crumbled
7. Sarah's Salad
2 c. torn lettuce, 2 c. torn curly endive, 2 c. torn romaine, 4 oz. Swiss cheese, cut into thin strips, 1 1/2 c. cooked peas, 6 slices bacon, crisp-cooked, drained and crumbled, 1 med. red onion, thinly sliced, 1/3 c. mayonnaise or salad dressing, 1 tsp. sugar, Dash salt
8. H.'s Smok Ed Salmon And Pasta Salad
1/2 c. dry white wine, 1/4 c. olive oil, 1 tbsp. Dijon mustard, 1 tsp. fresh lemon juice, 8 oz. fusilli (corkscrew) pasta, 1 head radicchio, torn into bite sized pieces, 3/4 lb. smoked salmon, cut julienne, 1/4 c. raspberry vinegar, 2 eggs, 1 shallot, minced, Salt and pepper, 2 heads curly endive, torn into bite sized pieces, 10 Italian olives, pitted, 1 tbsp. snipped fresh chives
9. Fruit And Lettuce Salad
1/2 c. fresh lemon juice, 2/3 c. safflower oil, 2 tbsp. honey (or 2-3 packets "Equal"), 1 tsp. paprika, 1/2 tsp. dry mustard, 1 tsp. grated lemon rind, 1 clove garlic, minced, Freshly ground pepper to taste, 2 McIntosh apples, thinly sliced, Fresh lemon juice, 2 head Romaine lettuce, 1 sm. head of chickory or curly endive, 1 c. chopped celery, 3 green onions, thinly sliced, 1 c. mandarin orange segments, drained
10. Original Cobb Salad--chicken
1/2 head iceberg lettuce, 1/2 bunch watercress, 1 sm. bunch curly endive, 1/2 head Romaine, 2 tbsp. minced chives, 2 med. tomatoes, peeled, seeded, and diced, 1 whole chicken breast, cooked, boned, skinned, and diced, 6 strips bacon, cooked and diced, 1 avocado, peeled and diced, 3 hard-cooked eggs, diced, 1/2 c. Roquefort cheese, crumbled, Special French Dressing, 1/4 c. water, 1/4 c. red wine vinegar, 1/4 tsp. sugar, 1 1/2 tsp. lemon juice, 1/2 tsp. salt, 1/2 tsp. black pepper, 1/2 tsp. Worcestershire sauce, 3/4 tsp. dry mustard, 1/2 clove garlic, minced, 1/4 c. olive oil, 3/4 c. vegetable oil
< | 1-10 | 11-20 | 21-24 | >
