H.'s Smok Ed Salmon And Pasta Salad Recipe
Ingredients:
1/2 c. dry white wine1/4 c. olive oil
1 tbsp. Dijon mustard
1 tsp. fresh lemon juice
8 oz. fusilli (corkscrew) pasta
1 head radicchio, torn into bite sized pieces
3/4 lb. smoked salmon, cut julienne
1/4 c. raspberry vinegar
2 eggs
1 shallot, minced
Salt and pepper
2 heads curly endive, torn into bite sized pieces
10 Italian olives, pitted
1 tbsp. snipped fresh chives
Cooking Directions:
Mix wine, vinegar, olive oil, eggs, mustard, shallot and lemon juice in blender until smooth. Season with salt and pepper.Cook pasta in large pot of boiling salted water until just tender, stirring occasionally to prevent sticking. Drain in colander. Cool completely under running water. Drain.
Mix pasta with endive and radicchio in large bowl. Add tomatoes, olives and dressing to taste; toss well. Divide salad among plates. Sprinkle with salmon and chives. 6 servings.
Other Recipes you might like:
Curly Endive & Goat Cheese Salad With Bacon Dressing, Curly Endive Salad, Eggnog Flan Salad, Sarah's Salad, European Style Salad, Fresh Orange And Onion Salad
