Horiatiki Recipe
Ingredients:
1 head curly leaf lettuce1 bunch curly endive
1 bunch Romaine
3 lg. tomatoes, cubed
1 lg. unpared cucumber, sliced
1 c. feta cheese, crumbled
3/4 c. Greek or black olives, sliced
1 red onion, thinly sliced
1/2 c. sliced radishes
1 (2 oz.) can anchovies, drained, chopped
1 1/2 tsp. oregano, crumbled
2/3 c. salad oil
1/3 c. white wine vinegar
1 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1 clove garlic
Cooking Directions:
Carefully wash and dry salad greens. Break into pieces and place in large salad bowl. Add remainder of ingredients; toss gently. Chill at least 1 hour.At serving time, toss with the following dressing to coat leaves. Serve immediately. Serves 12.
DRESSING:
2/3 c. salad oil1/3 c. white wine vinegar1 tsp. dry mustard1/2 tsp. salt1/2 tsp. freshly ground pepper1 clove garlic
Combine ingredients in jar; shake well; chill.
Other Recipes you might like:
Original Cobb Salad--chicken, Cobb Salad, Duck Salad, Sarah's Salad, Shrimp Christmas Tree, Fruit And Lettuce Salad
