Original Cobb Salad--chicken Recipe
Ingredients:
1/2 head iceberg lettuce1/2 bunch watercress
1 sm. bunch curly endive
1/2 head Romaine
2 tbsp. minced chives
2 med. tomatoes, peeled, seeded, and diced
1 whole chicken breast, cooked, boned, skinned, and diced
6 strips bacon, cooked and diced
1 avocado, peeled and diced
3 hard-cooked eggs, diced
1/2 c. Roquefort cheese, crumbled
Special French Dressing
1/4 c. water
1/4 c. red wine vinegar
1/4 tsp. sugar
1 1/2 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. Worcestershire sauce
3/4 tsp. dry mustard
1/2 clove garlic, minced
1/4 c. olive oil
3/4 c. vegetable oil
Cooking Directions:
Chop lettuce, watercress, endive, and Romaine in very fine pieces using knife or food processor. Mix together in 1 large wide bowl or individual wide shallow bowls. Add chives. Arrange tomatoes, chicken, bacon, avocado, and eggs in narrow strips or wedges across top of greens. Sprinkle with cheese. Chill. At serving time, toss with 1/2 cup Special French Dressing. Pass remaining dressing. Makes 6 servings.SPECIAL FRENCH DRESSING:
1/4 c. water1/4 c. red wine vinegar1/4 tsp. sugar1 1/2 tsp. lemon juice1/2 tsp. salt1/2 tsp. black pepper1/2 tsp. Worcestershire sauce3/4 tsp. dry mustard1/2 clove garlic, minced1/4 c. olive oil3/4 c. vegetable oil
Combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire, mustard, garlic, and oils. Chill. Shake well before using. Makes about 1 1/2 cups.
Other Recipes you might like:
Orange & Onion Salad With Cranberry Viniagrette, Winter Orange Bowl Salad, Cobb Salad, Cobb Salad, Duck Salad, Horiatiki
