Sarah's Salad Recipe
Ingredients:
2 c. torn head lettuce2 c. curly endive
2 c. Romaine lettuce
6 tbsp. mayonnaise
1 med. red or white onion, sliced
1 1/2 c. drained, cooked peas
1 c. sliced julienne Swiss cheese
6 slices bacon, crisp cooked and crumbled
Cooking Directions:
Place 1/3 of greens in bowl; dot with several tablespoons of mayonnaise. Top with 1/3 of onion slices; sprinkle with sugar, about one teaspoon. Dash 1/4 teaspoon salt and freshly ground pepper; add 1/3 of peas and cheese. Repeat layers, seasoning each. Do not toss. Cover; chill two hours. Just before serving, top with bacon and toss. Serves 6.Other Recipes you might like:
Cobb Salad, Duck Salad, Horiatiki, Shrimp Christmas Tree, Fruit And Lettuce Salad, Italian Salad Mold
