Bengal Salad Recipe
Ingredients:
1 c. shrimp1 c. crabmeat
1/4 c. finely chopped onion
1 c. diced celery
1/2 c. sliced water chestnuts
1 can pineapple chunks
1 tbsp. currants
4 tbsp. chutney
Juice of 1 lemon
Cooking Directions:
Blend 1/2 cup sour cream, 1 cup mayonnaise, and 1/2 tsp. curry powder together and pour over all the rest of the ingredients. Serves 6-8.Other Recipes you might like:
Cranberry Cheesecake Squares, Curry Of Shrimp, Orange Rice, Currant Chutney, Beef Mexicano, Country Captain, Honey Roast Chicken, Honey Carrots - Currants
