Escarole Recipes
Displaying 1 to 10 of 68 recipes.
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1. Sausage With Beans And Escarole
1 lb. sweet Italian sausage links, 3 tbsp. vegetable oil, 1/2 tsp. sage, 2 cloves garlic, crushed, 1 med. head escarole, torn into bite size pieces, 1 1/2 c. tomato sauce, 1 can (20 oz.) white kidney beans (drained and rinsed), 1/2 tsp. salt, 1 tbsp. parsley
2. Sausage And Escarole Supreme
1/8 c. olive oil, 3 cloves garlic, 1 lg. head escarole, 1 lb. cavatelli, 1 sm. pkg. sausage, Parmesan cheese (as topping)
3. Macaroni With Escarole And Sausage
1 lg. head escarole or 2 sm. ones, 1 lb. sweet sausage (Italian), 5-6 lg. cloves garlic, minced, 1 med.-lg. onion, chopped, 1/2 c. raisins (optional), 1/4 c. olive oil, 1 lb. fusilli macaroni, Grated cheese (Parmesan), Bread crumbs, Salt and fresh ground pepper
4. Chicken Escarole Soup
2 c. low sodium chicken broth, 2 c. water, 1 skinned & boned chicken breast, 2 med. carrots, peeled & chopped, 2 med. stalks celery, chopped, 1 med. yellow onion, chopped, 1/4 c. minced parsley, 1/8 tsp. black pepper, 1/2 lb. escarole, spinach or Swiss chard, trimmed, 1 lg. ripe tomato, peeled, cored, seeded & chopped
5. Chicken Escarole
4-6 boneless chicken breasts, 1 egg, Flour, Head of escarole, Garlic, crushed, 1 c. dry white wine, 1 c. chicken broth, 1-2 c. Mozzarella cheese, Parmesan cheese, Olive oil
6. Sauteed Escarole
1 lg. head escarole, washed, 1/4 c. olive oil, 1 can black olives, diced, Red pepper to taste, 4 cloves garlic, crushed, Salt to taste
7. Manni's Magnifico Escarole Soup
2 tbsp. olive oil, 2 garlic cloves, minced, 1 chopped onion, 2 carrots, sliced, 1 potato, peeled and diced, 2 c. chicken broth, 2 heads escarole washed well and coarsely cut
8. Chicken Soup With Escarole
2 eggs, 2 tbsp. Parmesan cheese, Small meatballs; optional
9. Meatball & Escarole Soup
1 lb. ground beef, 1/2 c. bread crumbs, 1/4 c. Parmesan cheese, 1/4 tsp. salt, 1/4 tsp. pepper, 1 tbsp. oil, 3 thinly sliced green onions, 2 (13 3/4 oz.) cans beef broth, 1/2 tsp. marjoram, 1 sm. bunch escarole, cut into bite-size pieces, 1 lg. tomato, cut into 1/2 inch pieces, 2 (8 oz.) cans tomato sauce, 1 lg. egg
10. Mamma's Escarole Soup
2 tbsp. olive oil, 2 garlic cloves, minced, 1 onion, chopped, 2 carrots, sliced, 1 potato, peeled, diced (opt.), 2 c. chicken broth, 2 heads of escarole, well washed & coarsely cut
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