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Sausage And Escarole Supreme Recipe

Ingredients:

1/8 c. olive oil
3 cloves garlic
1 lg. head escarole
1 lb. cavatelli
1 sm. pkg. sausage
Parmesan cheese (as topping)

Cooking Directions:

Boil escarole until soft; drain. Boil cavetelli until cooked; boil sausage until cooked. Dice garlic into olive oil and saute. Add all other ingredients; stir until hot. Top with Parmesan cheese.



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