Sauteed Escarole Recipe
Ingredients:
1 lg. head escarole, washed1/4 c. olive oil
1 can black olives, diced
Red pepper to taste
4 cloves garlic, crushed
Salt to taste
Cooking Directions:
In large stock pot, par-boil escarole until wilted. Drain. Cut through leaves with scissors. In large saute pan, saute oil with garlic cloves. Add drained, chopped escarole and olives. Sprinkle with red pepper and salt. Cook over medium heat, tossing lightly for 5 to 7 minutes. Serves 4.Other Recipes you might like:
Pasta With Escarole, Sausage And Escarole Supreme, Sausage With Beans And Escarole, Stuffed Escarole, Stuffed Escarole, Baked Escarole Supreme
