Brie French Bread Recipe
Ingredients:
4 oz. brie, room temp.1/2 c. butter, room temp.
1/2 c. finely chopped onion
1/2 tsp. dried basil, crushed
1 (21 inch) loaf French bread
Cooking Directions:
1. Cream together the brie, butter, onion and basil; let sit 10 minutes to blend flavors.2. slice bread lengthwise and spread with the cheese mixture. With a thin sharp knife, slash almost through the bread for individual portions.
3. Wrap in foil and bake in preheated 350 degree oven 10 minutes. Serve immediately.
Other Recipes you might like:
Basic French Dressing, Beer Bread (french Bread), Best - Ever Overnight French Toast, Broccoli-french Green Bean Casserole, Camembert French Bread
