Fresh Mozzarella Tomato And Basil Salad Recipes
Displaying 1 to 10 of 49 recipes.
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1. Tomato, Basil, And Mozzarella Salad
1 lb. lg., red, very ripe tomatoes (2-3 tomatoes), 2 oz. shredded Mozzarella cheese, 8 leaves fresh basil, 2 tsp. olive oil, Dash cracked pepper
2. Tomato Salad
4-5 tomatoes, feta cheese or fresh mozzarella cheese, 1 small onion, black olives, fresh basil (about 10 leaves), 2 tablespoons olive oil, 2 tablespoons balsamico, garlic powder, salt and pepper
3. Spaghetti Salad
2 lb. ripe, fresh tomatoes, 2 cloves garlic, minced, 8 fresh basil leaves, shredded, 1/8 tsp. oregano, 1 tbsp. fresh parsley, 1 1/2 tsp. salt (optional), 1/4 tsp. freshly ground black pepper, 5 tbsp. olive oil, 1/2 lb. mozzarella cheese, diced, 1 lb. spaghetti
4. Mme. Stephanie's Favorite Salad
8 c. mixed torn lettuces, washed and dried, room temperature (try to get or grow arugula), 3 lg. cubed ripe tomatoes, skin on, 1 tbsp. chopped fresh garlic, 4 tbsp. chopped fresh herbs (oregano, basil, parsley, etc.), 1/4 c. virgin olive oil, 1 c. cubed Provolone or Mozzarella cheese, Toasted croutons (if desired)
5. Tomato Basil Salad
4 lbs. tomatoes, chopped, 12 oz. Mozzarella cheese, chopped, 4 oz. Feta cheese, crumbled, 2/3 c. fresh basil, chopped, 3 cloves garlic, minced, 1 tsp. salt, 2/3 c. olive oil
6. Tomato Basil Salad
4 oz. part-skim Mozzarella cheese, sliced, 2 med. tomatoes, sliced, 1/4 c. Zesty herb dressing, 1 to 2 tbsp. chopped fresh basil or 1 tsp. dried basil leaves
7. Good For You Pasta Salad
7 ripe tomatoes, cut into 1/2" chunks, 1 c. fresh basil leaves, chopped, 2 tbsp. chopped fresh parsley, 3 minced garlic cloves, 3/4 tsp. crushed red pepper (cayenne), 1/8 tsp. salt, 1 lb. low fat mozzarella cheese, in 1/2" cubes, 1/3 c. safflower oil, 2 tbsp. olive oil, 1 lb. sea shell shaped pasta
8. Tomato And Buffalo Mozzarella Salad
2 to 3 lg. tomatoes, sliced thick, 1 fresh Buffalo Mozzarella, sliced (Buffalo Mozzarella is packed in water and sold at most deli counters), 1 red onion, sliced, 1 bunch fresh basil (4 to 5 tbsp.), Olive oil, Red wine vinegar, Salt and pepper to taste
9. Tomato And Mozzarella Salad
6 lg. tomatoes, sliced 1/2 inch thick, 8 oz. Mozzarella cheese, thinly sliced, 1 red onion, thinly sliced, 12 whole fresh basil leaves, 3 tbsp. olive oil, 3 tbsp. red wine vinegar, 1 clove garlic, minced, 3 fresh basil leaves, coarsely chopped, 1/4 tsp. dried oregano
10. Tomato And Mozzarella Salad
6 lg. tomatoes, 8 oz. Mozzarella cheese, Salt and freshly ground black pepper, 1 tsp. each fresh oregano and basil, or 1/2 tsp. dried oregano and basil, 6 tbsp. olive oil
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