Fruit French Recipes
Displaying 1 to 10 of 23 recipes.
< | 1-10 | 11-20 | 21-23 | >
1. Chocolate French Toast
2 eggs, 1/2 c. chocolate flavored milk, 2 tbsp. butter, 4 slices bread, Sifted powdered sugar (opt.), Canned cherry pie filling (or other fruit)
2. Saturday Morning French Toast
2 slices bread, 2 tbsp. cream cheese, 2 tbsp. fruit jam, 1 egg, 1/4 c. milk, 1 tbsp. butter
3. Cherry French Toast
3 eggs, 1/2 c. milk, 1/2 c. cherry preserves, orange marmalade, or red raspberry jam, 16 slices very thinly sliced firm-textured bread, 1 tbsp. butter, Fruit-flavored syrup (optional)
4. The Romero Family Fancy French Toast
6 eggs, 1/4 c. milk, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/2 tsp. vanilla, Kiwi, Banana, Peach, Apple, Pineapple, Strawberries, Blueberries, Raspberries, Blackberries, Cherries, Nectarines, Apricot, Papaya, Mango, 1 lg. round loaf "Hawaiian Bread" (Smith's 1300 E.)
5. French Fruit Tart Wedges
2 c. Bisquick baking mix, 1/4 c. sugar, 1/4 c. butter, softened, 1 (3 oz.) pkg. cream cheese, softened, 1/3 c. sugar, 1 tsp. vanilla, 1 c. chilled whipping cream, 1 pt. strawberries, cut into halves, 7 apricots, peeled and cut into halves, 1 c. blueberries, 1/2 c. apple jelly
6. Lemon Fruit French Dressing
3 tbsp. lemon juice, 1/8 tsp. pepper, 1/4 tsp. dry mustard, 1/2 tsp. salt, 1/4 tsp. sugar, 1/2 c. salad oil
7. Fruited French Muffins
2 lg. eggs, 1/3 c. orange juice, 1 tbsp. cinnamon-sugar, 1/4 tsp. vanilla, 4 English muffins, split and toasted, 2 tbsp. butter, 2 c. assorted fruit of choice, 3/4 c. pourable preserves
8. French Fruit Cake
2 cans condensed milk, 3 cans grated coconut, 1 qt. chopped nuts, 1/2 lb. crystalized cherries, 1/2 lb. crystalized pineapple, 2 sm. pkg. pitted dates
9. French Fruit Pie Torte
2 c. flour, 1/2 c. brown sugar, 1 c. chopped pecans, 1 c. butter, 1 (8 oz.) pkg. cream cheese, 1 c. confectioners sugar, 1 tsp. vanilla, 2 pkg. Dream Whip, 1 can fruit pie filling (blueberry is good)
10. Night Before French Toast
1 loaf French toast, 8 eggs, 3 c. milk, 6 tbsp. sugar, 3/4 tsp. salt, 1 tsp. vanilla, 6 tbsp. butter, Cinnamon to taste
< | 1-10 | 11-20 | 21-23 | >
