Dinah's Fruit Slush Recipe
Ingredients:
2 (32 oz.) bottles strawberry soda2 (32 oz.) bottles orange soda
2 (32 oz.) bottles ginger ale
2 pkgs. strawberry Kool-Aide
2 pkgs. orange Kool-Aide
2 lg. cans pineapple juice
3 c. sugar
Cooking Directions:
Mix all ingredients together and put in a container which has a cover. Place in freezer for 5 hours before you plan to serve. Occasionally stir to keep from freezing solid. The punch should partially freeze for a slush type consistency.Other Recipes you might like:
Fruit Medley Punch, Fruit Punch Medley, Fruit Slush, Fruit Punch And Ice Mold, Frozen Fruit Punch, Fruit Punch
